Restaurant
Our exquisite lodge features a top of the line daily menu, swimming pool, hot tub, massage room and a conference center that accommodates up to 80 people. Chef Fernando Gomez to provides our guests with the finest blend of local and American cuisine. Each day Fernando will prepare a variety of dishes including fresh fish, chicken, or beef, with the guests’ only dilemma being which to decide on.
Our well-stocked bar will provide you with local beers and national drinks as part of your package price, with imported liquors and cigars available at a nominal price. If you wish, these additional purchases can be charged to your room with payment at departure.
Both the restaurant and bar have been beautifully constructed utilizing the very popular local wood types “Cristobal” and “Cara de Tigre.”
Rooms
The air-conditioned rooms are spacious, each having two queen-sized beds and a private deck. Every room is uniquely decorated with the local “Tico” flavor, including hand carved furniture and many have private jacuzzi baths. All rooms have hot water and are a two minute walk from our pier which houses our own fleet of boats.
Wake up each day and fall asleep each night to the different tropical garden aromas, accompanied by a virtual orchestra of jungle-life sounds from any of a number of exotic birds and parrots, or perhaps from a howler monkey, as it makes its way through the nearby jungle.
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